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NEU & TIM pearls cultured in Japan
Akoya cultured pearls アコヤ真珠
The water temperature of the seas surrounding Japan is cold, making it suitable for the cultivation of Akoya pearls known for their high luster. Akoya pearls are distinct in iridescent luster and since each pearl layer is thin and fine, they exhibit delicate and intense gloss. The value of pearls is determined depending on such factors as luster, color, shape, surface, orient, and types of pearl oysters.
日本の海は水温が冷たく、テリの強いアコヤ真珠が育まれます。虹色光沢が特徴で、真珠層が1枚1枚が薄く細かい為、深みのある繊細な輝きを作り出します。真珠は、テリ・色・形・キズ・巻き・サイズ・母貝の種類、の要素で価値が決定されます。
Hanadama 花珠
The highest grade for white colored Japanese Akoya pearl is referred to as Hanadama when meeting specific criteria. Pearl grading institutions grant this title to the products, which meet designated quality standards. We further select pearls with durable quality from this grade and offer them to our customers for long-term use.
ホワイト系国産アコヤ真珠で基準を満たす上位品質は「花珠」と呼ばれます。真珠の鑑別機関で、一定の品質基準を合格した品に与えられる名称です。さらに選びぬいた経年変化に強い品質で、長くお使いいただける真珠をお届けします。
Baby pearl ベビーパール
Baby pearl is defined as tiny pearls smaller than 5-6mm. The production of Akoya baby pearls is low nowadays, which makes them extremely rare.
ベビーパールは、5~6mm くらいよりも小さな真珠のことを指します。アコヤ真珠のベビーパールは現在生産量が少なく、大変希少な真珠です。
